Spaghetti aglio e olio – the mere mention of this classic Italian dish conjures images of al dente pasta tossed in a luscious blend of garlic-infused olive oil, red pepper flakes and fresh parsley. Simple yet sophisticated, spaghetti aglio e olio celebrates the beauty of minimalism in Italian cuisine. But, as with any dish, the question arises: what to serve with spaghetti aglio olio to elevate the dining experience? If you're seeking the perfect accompaniments to complement this iconic pasta dish, you're in for a treat. Let's explore some delightful pairings that will take your spaghetti aglio e olio to new heights.
Freshly grated Parmesan cheese
First and foremost, let's talk cheese – Parmesan cheese, to be precise. A generous sprinkle of freshly grated Parmesan cheese adds a nutty richness and salty kick that beautifully complements the garlicky goodness of spaghetti aglio e olio. The cheese melts into the warm pasta, creating a creamy and indulgent sauce that's simply irresistible. For the true cheese aficionados, consider pairing your spaghetti aglio e olio with a selection of aged cheeses for a delightful cheeseboard experience.
Serve with a crusty Italian bread
Next on our list of what to serve with spaghetti aglio olio is the quintessential Italian bread – crusty, rustic and utterly delicious. A loaf of freshly baked Italian bread or a batch of homemade garlic bread is the perfect companion for soaking up any remaining olive oil and garlic sauce. The contrast of the crunchy exterior and soft, pillowy interior of the bread creates a textural delight that enhances the overall dining experience.
Fresh herb salad on the side
To balance the richness of spaghetti aglio e olio, consider serving a fresh herb salad alongside the pasta. A vibrant mix of peppery arugula, fresh basil and tangy cherry tomatoes dressed in a light vinaigrette adds a refreshing and palate-cleansing element to the meal. The bright colours and flavours of the salad create a beautiful contrast with the warm, earthy tones of the spaghetti aglio e olio, making each bite a harmonious blend of textures and tastes.
Finish it with an Italian wine
No Italian meal would be complete without a glass of fine Italian wine. When deciding what to serve with spaghetti aglio olio, opt for a crisp and refreshing white wine like Pinot Grigio or a light-bodied red wine such as Chianti. The wine's acidity and fruity notes complement the garlic and olive oil sauce, enhancing the overall dining experience. Raise a toast to the simple pleasures of Italian cuisine with a glass of your favourite wine.
In summary, knowing what to serve with spaghetti aglio e olio is all about creating a symphony of flavours and textures that complement and enhance the dish's rich and robust profile. Whether you opt for freshly grated Parmesan cheese, crusty Italian bread, a vibrant herb salad, grilled seafood or chicken or a glass of fine Italian wine, the key is to strike a balance that delights the senses and elevates the dining experience.
So, the next time you find yourself craving the comforting embrace of spaghetti aglio e olio, remember this guide and embrace the endless possibilities for creating a memorable and delicious meal. Buon Appetito!
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