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Writer's pictureHemant Bhagvat

A Culinary Romance: What Do You Eat Focaccia Bread With?


Picture this: golden-brown, olive oil-kissed perfection with a dimpled surface that cradles a medley of flavours. Yes, we're talking about the beloved focaccia bread – that iconic Italian flatbread that has transcended borders and captured the hearts (and taste buds) of bread enthusiasts worldwide. But the lingering question often remains: "What do you eat focaccia bread with?" Fear not, fellow food adventurer! In this culinary guide, we'll explore the delightful world of focaccia pairings, with a special nod to the delectable companion, Italian garlic hummus. Let's embark on a flavourful journey together.


Olive oil and balsamic vinegar: the classic duo

Let's start with a classic – a drizzle of extra virgin olive oil and a splash of balsamic vinegar. Focaccia's porous texture eagerly soaks up the rich, fruity notes of olive oil, while the balsamic vinegar adds a sweet and tangy contrast. This timeless combination not only enhances the bread's natural flavours but also serves as a versatile base for other toppings.


Italian hummus: a mediterranean fusion

Now, let's add a twist to tradition with the introduction of Italian hummus. This Mediterranean marvel takes the traditional chickpea-based spread and infuses it with Italian flavours. Picture this: chickpeas blended with olive oil, garlic, lemon juice and a hint of rosemary – a velvety hummus with a distinctly Italian flair.


Pairing Italian hummus with focaccia is a match made in culinary heaven. The creaminess of the hummus complements the soft, pillowy texture of the bread, while the savoury notes of garlic and rosemary add a layer of complexity to each bite. It's a fusion of flavours that marries the best of both Mediterranean worlds.


Fresh mozzarella and tomato: caprese elegance

For an ode to Italy's Caprese salad, adorn your focaccia with slices of fresh mozzarella, juicy tomatoes and fragrant basil leaves. Drizzle with balsamic glaze for a touch of sweetness, and you have a Caprese-inspired focaccia that embodies the essence of Italian simplicity and elegance. The combination of creamy mozzarella, ripe tomatoes and aromatic basil creates a symphony of flavours that sings in harmony with the bread.


Prosciutto and arugula: a savoury delight

Take your focaccia to the next level by adding thin slices of prosciutto and a handful of peppery arugula. The saltiness of the prosciutto, the earthiness of the arugula and the chewy texture of the bread create a savoury masterpiece that's perfect for an indulgent lunch or a sophisticated appetiser. Finish with a drizzle of olive oil for an extra layer of richness.


Roasted vegetables: nature's bounty

For a burst of colour and wholesome goodness, top your focaccia with a medley of roasted vegetables. Think vibrant bell peppers, zucchini, cherry tomatoes and red onions, roasted to caramelised perfection. The natural sweetness of the vegetables pairs harmoniously with the savoury backdrop of the focaccia, creating a satisfying and nourishing meal.


Ricotta and honey: a sweet finale

Who said focaccia can't venture into the realm of sweetness? Spread a generous layer of creamy ricotta cheese on your focaccia and drizzle it with honey. The juxtaposition of the rich, velvety ricotta and the golden sweetness of honey creates a dessert-like treat that's both indulgent and delightful. It's the perfect sweet finale to your focaccia experience.


In the world of culinary pairings, focaccia bread stands as a versatile canvas ready to embrace a symphony of flavours. So, whenever you feel like indulging in this special bread, don’t forget to use this guide as your holy bible and explore the myriad of flavours that complement this beloved Italian bread.


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